Tapas
Tapas menu available daily from 1:30 PM to 8:30 PM
DESSERT & DESSERT WINES
DESSERT
DESSERT WINES
Our dessert wines come in 50ml servings
1pm-11pm Sun to Thu || 1pm-1:30am Fri to Sat
Tapas menu available daily from 1:30 PM to 8:30 PM
5 crispy-coated, large Gordal olives with an orange-vermouth sauce and candied orange peel.
Occasionally, but mostly non-spicy fried green peppers with salt flakes.
4 chunky prawn croquettes with seaweed aioli.
Whole Cod fillet with fennel, capers, vinegar and chilli flakes.
Iberico pork flank-steak (Abanico) with celeriac mash and cider-tarragon sauce.
Gently spiced casserole of whole duck leg finished with prunes
4 mountain ham croquetas with romesco sauce.
2 slices of toasted sourdough covered in Iberico pork and rosemary honey.
Roasted wild mushrooms, mushroom cream and almond and hazelnut romesco.
Fried potatoes, chilli-tomato sauce and aioli.
Salchichón Iberico, Oak-smoked Chorizo, Manchego Cream and Ripened Goats Cheese served with house chutney and sourdough.
2 slices of toasted sourdough covered in a mild Asturian blue cow’s cheese with a poached pear.
3 Zamburiñas (Cantabrian scallop) on serrano ham with a lemon-coriander dressing.
Roasted and stuffed baby squid with nuts and an ink sauce.
Aged beef sirloin, served medium with a classical peppercorn sauce.
Iberico pig cheek braised in red wine for 5 hours with confit shallots and carrots.
4 chestnut and oyster mushroom croquetas served with aioli.
2 slices of toasted sourdough covered in slow roasted Murcian tomatoes, oil and salt.
3 Moroccan pastries of spiced shallots, leeks and pistachios with black garlic vinegar.
Charred cabbage with romesco sauce and lemon-coriander dressing.
Baked cheesecake with sherry-marinated raisins
Four 50ml glasses of our extravagant dessert wines detailed below
Our dessert wines come in 50ml servings
Fresh apple and melon with blossom and typical honey
Buttery and biscuity with stone
fruit and a pluminess
Rose, herbs and hibiscus from this hyper rare survivalist
Dusky oak and cacao with raisin and fig