TAPAS Tapas Hispi Cabbage, Romesco & Chermoula VE£6.00Charred cabbage, red pepper sauce and coriander dressing. Sea Bass, Basque-style£7.00Fillet of sea bass with fennel, vinegar and chilli flakes. Jamón Croquetas £7.00Serrano ham croquetas using our own pork stock. Ox Cheek & Pearl Barley £8.00Ox cheek braised in red wine for 5 hours with sage, pearl barley and shallots. Pistachio Briouat [Bri-wat] VE£5.00Moroccan pastries of spiced shallots, leeks and pistachios. Pollo Al Ajillo£8.00Chicken thighs with tons of garlic, sherry and thyme. Butifarra en Sidra£8.00Casserole of Catalan sausage, cider, red cabbage & tarragon Mushroom Croquetas ve£6.00Chestnut and oyster mushroom croquetas served with aioli. Scallops & Chermoula£9.003 Zamburiñas on a root and rosemary puree with a lemon-coriander dressing. Lamb Koftë & Cumin Cream£7.00Minced and spiced lamb shoulder with mango-cardamom gel and cumin cream. Feta Parcels£6.00Feta and fresh oregano wrapped in filo pastry with honey and seeds. Calamares£7.00Baby squid in batter with thyme & aioli. Menu availability might differ on weekends. Please enquire with our team for further details. Please see our printed menu for our 'special of the week' dish. Sides Olives & Capers VE£3.50Caper berries mixed with Zorzaleña & Arbequina olives Patatas Bravas VE£3.50Fried potatoes with chilli sauce and aioli. Green Embrujo Olives VE£4.50Verdant and mild marinated Embrujo olives. Pan con Tomate£4.50Toasted focaccia with pulped Basque tomatoes and garlic. Pan Sobrasada£4.50Toasted focaccia smothered in Iberico pork with honey. DESSERT Basque Cheesecake£5.00Baked cheesecake with sherry-marinated raisins.