Tapas
Lunch menu served Sunday – Thursday from 1pm – 4pm.
Get 2 tapas, 2 sides and a drink (beer, wine or soft drink) for £20.
Hispi Cabbage, Romesco & Chermoula VE
£6.00
Charred cabbage, red pepper sauce and coriander dressing.
Sea Bass, Basque-style
£7.00
Fillet of sea bass with fennel, vinegar and chilli flakes.
Jamón Croquetas
£8.00
Serrano ham croquetas using our own pork stock.
Ox Cheek & Pearl Barley
£8.00
Ox cheek braised in red wine for 5 hours with sage, pearl barley and shallots.
Pistachio Briouat [Bri-wat] VE
£5.00
Moroccan pastries of spiced shallots, leeks and pistachios.
Pollo Al Ajillo
£8.00
Chicken thighs with tons of garlic, sherry and thyme.
Butifarra y Judias
£8.00
Catalan sausage baked with tomato and wine stewed beans.
Mushroom Croquetas ve
£6.00
Chestnut and oyster mushroom croquetas served with aioli.
Scallops & Chermoula
£9.00
3 Zamburiñas on a root and rosemary puree with a lemon-coriander dressing.
Lamb Koftë & Cumin Cream
£7.00
Minced and spiced lamb shoulder with mango-cardamom gel and cumin cream.
Feta Parcels
£6.00
Feta and fresh oregano wrapped in filo pastry with honey and seeds.
Calamares
£7.00
Baby squid in batter with thyme & aioli.
ASH RESHTEH – IRANIAN SOUP (VE)
£4.00
Super fresh broth with mint, dill, fenugreek, pistachios and chickpeas. Vegan without Cumin cream but lovely with, just ask.
Menu availability might differ on weekends. Please enquire with our team for further details. Please see our printed menu for our 'special of the week' dish.
Sides
Olives & Capers VE
£3.50
Caper berries mixed with Zorzaleña & Arbequina olives
Patatas Bravas VE
£3.50
Fried potatoes with chilli sauce and aioli.
Green Embrujo Olives VE
£4.50
Verdant and mild marinated Embrujo olives.
Pan con Tomate
£4.50
Toasted focaccia with pulped Basque tomatoes and garlic.
Pan Sobrasada
£4.50
Toasted focaccia smothered in Iberico pork with honey.
DESSERT
Basque Cheesecake
£5.00
Baked cheesecake with sherry-marinated raisins.