Tapas
Menu availability might differ on weekends. Please enquire with our team for further details. Please see our printed menu for our 'special of the week' dish.
1pm-11pm Sun to Thu || 1pm-1:30am Fri to Sat
Moroccan pastries of spiced shallots, leeks and pistachios.
A warm salad of beetroot, fennel & olives with walnuts and a pomegranate dressing.
Mushroom & thyme croquetas served on aioli.
Casserole of Catalan sausage, cider, tomatoes mushrooms & tarragon.
Fillet of sea bass with fennel & chilli.
Battered artichokes with red pepper and roasted almond sauce.
Battered artichokes with red pepper and roasted almond sauce.
Serrano ham croquetas using our own pork stock.
Halloumi cubes & sweet potato with floral harissa and pomegranate.
Feta and fresh oregano wrapped in filo pastry with honey and seeds.
Spiced lamb with a cumin cream & harissa.
Baby squid in batter with thyme & aioli.
Walnut sauce stuffed chicken, wrapped in ham with roasted vegetables.
Menu availability might differ on weekends. Please enquire with our team for further details. Please see our printed menu for our 'special of the week' dish.
Juicy caper berries mixed with Zorzalena and / Patatas Bravas VE
Cantabrian anchovy with tapenade on toast.
Fried potatoes with chilli sauce and aioli.
Toasted focaccia with pulped Basque tomatoes and garlic.
Toasted focaccia smothered in Iberico pork with honey.
Brambles, liquorice and oak with a lustrous smooth finish. [Monastrell] [VE] ORG
Real hippy gem, bursting with cherry, strawberry, pomegranate & pepper. [Grenache, Tempranillo] [VE] ORG
Wild strawberries and fragrant violet, with that ‘chalmond’ finish. [Sangiovese] [VE] ORG
Beautifully mineral with wispish tannins & super clear palate of blackberry. Do geologists even know the name of their stones? [VE]
Stewed plums & robust oak, smoothened out from 24 months ageing [Syrah]
Limestone-fermented in certified Roman ruins! Raspberry, rosemary and thyme. [Grenache] [VE] ORG
Soft, organic and cooperative made, melon and blossom. Perfect super cold. [VE] ORG
Grapefruit & pear, dry and refreshing. [Verdejo, Sauvignon Blanc] [VE] ORG
A smash of limes and their flowers, ensconced in a rich and lustrous body. Super crisp. [VE] ORG
Dry and creamy with apple and pineapple. [VE] [Cortese]
Utterly frictionless with bergamot and citrus flowers. Bright apple and cream. [Sauvignon Blanc]
Dry & floral with medium acidity; bounty of melon & peaches. [VE] ORG
Medium-dry. I get pear and a burst of red currant. [Corvino, Molinara, Rondinella]
Delicate rose with a noticeably candied citrus and cherry finish. But who remembers those. [Cinsault, Syrah, Carignan] [VE] ORG